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Summer Savory

Summer Savory

Availability: 12 items In stock
Price:
$34.00
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Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as "cretonade", which is excellent with turkey, goose and duck. It also is used to make stews such as fricot, and in meat pies. Dried, it is usually available year round in local grocery stores and is used in varying proportions, sometimes added to recipes in large generous heaping spoonfuls (such as cretonade), and sometimes more subtlety (as in beans, for which savory has a natural affinity). Summer savory is a characteristic ingredient of Herbes de Provence: a fairly standard mixture of dried herbs sold in most French food stores since the 1970s, and widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces.
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